Singapore · Premium Cultured Dairy
Greek yogurt and cultured cream crafted from whole ingredients and slow fermentation. Nothing artificial, nothing hidden. Simply good dairy.
"At Annie's, we believe the best dairy needs nothing to hide behind. Whole milk, live cultures, time, and care — that's everything we put in, and everything you taste."
Annie's All Natural · Est. Yangon · Now in Singapore
Why Annie's
No stabilizers, thickeners, or fillers. Just whole milk, live cultures, and time. Every ingredient earns its place.
Every batch fermented slowly for depth of flavour, natural thickness, and active probiotic cultures that survive.
Limited production ensures every jar meets our standard before it leaves. Quality before volume, always.
What's actually in your yogurt matters.
The Range
Signature
Our signature. Thick, clean, alive with cultures. The foundation of everything we make.
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Specialty
Slow-fermented cream with a gentle tang and remarkable depth. A chef's staple.
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Everyday
Lighter and delicately cultured. Versatile enough for any kitchen.
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