Signature
Greek Yogurt
Annie's Plain Greek Yogurt
Thick, clean, alive with cultures.
Made from whole milk and live cultures, strained to a natural thickness that no additive can replicate. This is the foundation of everything we make — and the product we're most proud of.
Ingredients
Best for
Specialty
Cultured Cream
Annie's Cultured Cream
Slow-fermented. Quietly complex.
Full-fat cream, slowly cultured to develop a gentle tang and remarkable depth. Used by Singapore's best chefs as a versatile, clean-flavoured base that elevates without overwhelming.
Ingredients
Best for
Seasonal
Flavoured Yogurt
Greek Yogurt — Clove Citrus
Warm spice. Bright citrus. Limited batch.
A seasonal expression that began as an experiment and became our most requested flavour. Warm clove and bright citrus zest, balanced through our slow fermentation process. Available in limited quantities while in season.
Ingredients
Best for
Everyday
Natural Yogurt
Annie's Natural Yogurt
Light, versatile, endlessly useful.
A lighter cultured yogurt — less strained than our Greek but just as clean. Gentle enough for any palate, versatile enough for any kitchen. The one our regulars keep coming back to for everyday use.
Ingredients
Best for