Singapore · Premium Cultured Dairy
Crafted simply.
Cultured carefully.
Greek yogurt and cultured cream made with whole ingredients, live cultures, and nothing to hide. Now available in Singapore.
Singapore · Premium Cultured Dairy
Greek yogurt and cultured cream made with whole ingredients, live cultures, and nothing to hide. Now available in Singapore.
"At Annie's, we believe the best dairy needs nothing to hide behind. Whole milk, live cultures, time, and care — that's everything we put in, and everything you taste."Annie's All Natural · Singapore
Why Annie's
No stabilizers, thickeners, or fillers. Just whole milk, live cultures, and time. Every ingredient earns its place.
Every batch fermented slowly for depth of flavour, natural thickness, and active probiotic cultures.
Limited production ensures every jar meets our standard before it leaves. Quality over volume, always.
The Difference
| Annie's All Natural | Mass-produced brands | |
|---|---|---|
| Ingredients | ✓Whole milk + live cultures only | —Modified starch, guar gum, carrageenan |
| Fermentation | ✓Slow, 12–24 hours | —Fast acidification |
| Preservatives | ✓None | —Yes |
| Stabilizers | ✓None | —Multiple |
| Production scale | ✓Small batch, controlled | —Industrial |
The Range
Our signature. Thick, clean, alive with cultures. The foundation of everything we make.
Slow-fermented cream with a gentle tang and remarkable depth. A chef's staple.
Warm spice meets bright citrus. Our most beloved seasonal flavour.
Lighter and delicately cultured. Versatile enough for any kitchen.